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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Fijian food ： ウィキペディア英語版 Fijian food Fijian food has traditionally been very healthy. () prefer a more tuber and coconut based diet.〔 High caloric foods are good for hard-working villagers who need extra calories while working on their farms but this causes a range of chronic illness such as obesity.〔 Fiji is a multicultural country and is home to people of various races. In most Fijians' homes, food of other cultures is prepared on a regular basis such as curries and Chinese dishes. Fiji is also famous for its seafood and is ==Meals== For breakfast most rural Fijians would eat homemade buns, roti or Topoi or simply a long loaf Fiji style bread. The bread is spread with butter and/or jam and eaten with a nice cup of tea. Tea is either made from black tea leaves, fresh lemon leaves or "Fiji grass". Lunch in the villages is usually rourou (dalo leaves) with boiled Tapioca (Cassava) or some fresh fish soup with dalo (taro). Dinner is usually stew, curry or soup made from meat/fish or chicken. Stews are made from meat, potatoes and vegetables, often very healthy. Soups are also very healthy because the best cuts of meat are used and lots of fresh vegetables are added. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Fijian food」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.